14. Paranthe Wali Galli
Celebrating its second year, the menu at Paranthe Wali Galli has been expanded, which now has a chicken keema parantha, with a soya variation for vegetarians. The all-new dhania pyaaz cheese paratha is another immaculate parity. The menu is constantly appended to entice parantha enthusiasts. To celebrate the festivities, the restaurant has introduced an entire halwa spread—Tyohar ka Halwa—with 10 flavours.
Location: Lake Terrace, Ballygunge
Price for two: ₹500